Monday, September 12, 2005

Just an observation....

Why is it that when you order a meal and ask for something (pickles, mustard) to be left off, you don't go down in cost? When you ask for extra (bacon, cheese, mayo) you are charged. So why not keep some money when you leave it off?

The restaurant doesn't have to eat (no pun intended) the cost of the food you leave off, so why should we have to bear the cost of addtional?

Let's say I order my burger with no pickles. Someone else orders theirs with extra pickles. I get no money off the price, he pays extra. Is it right the restaurant gets paid twice for the exact same pickle slice?



See the crap that swirls in my head? I need a drink...